This was a big hit at my last family BBQ. I had to have the recipe and it was so easy to make! Thanks Alice!
Leaf & Rusher TxLIPS – For exfoliating AND conditioning my smaker!!
Barton Perreira Sunnies – a classic.
Moschino Silk Scarf – it has Olive Oil from Popeye with strips and poka dots.
Alkemie Crescent Moon Rosary – Dave Navarro has this same one!
Kai Oil Perfume – It is the perfect travel size for a sweet freshen up.
My Anya Hindmarch wallet – Yes, I enjoy a matchy matchy wallet with my bag.
Arts & Letters Cafe in Santa Barbara is the perfect luncheon spot. The location is off of State Street. There is the De Forest Gallery to enjoy as one walks in and a tucked away patio dinning spot in the back. It’s lights, fountain and greenery provide a romantic setting. There is seating on the front porch before the gallery but I prefer the patio because it feels like a secret garden! Chef Avery Hardin uses farmers, ranchers and vendors with local ingredients to prepare a savory menu with varied wines and a full bar selection for drinks.
This is definitely a Santa Barbara hidden treasure.
Check out my imitation Isabel Marant bracelet! I made it for under $4 dollars!
Listen, unfortunately I am a brand whore and I pretty much always prefer the real thing to the imitation. But, sometimes it is unjustifiable. Especially, when I can make it for $3.50 opposed to $115.00. Sorry Isabel. I love you but am going rogue on this one.
1. Pendleton Bath Towel: Fire on the Mountain (the perfect beach towel)
2.Bubble Mercury Glass Vases
3.Blackhawk Coffee Table
4.Natural Light Cowhide Rug
5.Mongolian Lamb Pillow Cover
6.All Clad Over Hanging Pot Rack
Turkey Chili Recipe1 1/2 teaspoons olive oil
1 pound ground turkey
1 onion, diced
2 cups chicken stock
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans – drained and rinsed
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1 table spoon fresh flat parsley
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
Parsely Leaf
Dollop of Sour Cream
Grated Cheddar cheese
Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Pour stock into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, fresh parsley, cayenne pepper, cumin, sea salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Garnish and Serve.
Gosh, where have I been? Busy. Dude, such a busy couple of months, I don’t even know how I have updated in April! Happy to be back! Don’t worry I haven’t forgot about my ring give away on top of the necklace giveaway! Promise to post SOON. Have to give love to get love, am I right?
Love you,
Lana
Picture: with Kelly Gallagher at the Linea Pelle Event at DIANI Shoes.
Coco de Mer is a cheeky lingerie boutique. One of the owners, is a Santa Barbara local and extraordinarily vibrant dear lady! I am sad to see her store close. If you missed out on the Coco de Mer boutique while it was here don’t miss out on the sale now! That would be a double shame.
I scored this beautiful black lacy and chalkboard candle in fig scent! I love the idea of a chalkboard candle with handwritten love notes customized yourself. Throw in my favorite Natalie B. ring, some peach roses, and angel food cake with fresh raspberry sauce and this makes for a perfect Santa Barbara Sunday!
After such a beautiful holiday weekend, I was really reminded of the warm Spring weather that is to come.
Here is a tasty cocktail for your next warm day:
(Recipe: from barefoot contessa “how easy is that?” ina garten)
30 large fresh mint leaves, coarsely torn by hand
3-4 thick slices of fresh watermelon
12 ounces light rum, such as Barcardi
1/2 cup simple syrup (easy to make)
6 tablespoons freshly squeezed lime juice (3 limes)
Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon.
Serve ice cold.
1. Melissa Odabash Hat
2. Missoni Scarf
3. Jacqueline Jarrot Muccillo Handbag
4. Loved Larimar Big Island Ring
5. Aubin & Wills-bellflower and embroidered cotton mini dress
6. n.d.c. Juliet Sandal in Silver
7. Kai Oil Perfume
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