Image Image Image Image Image Image Image Image Image Image

Dress and Dish | November 27, 2015

Scroll to top


Lana’s Turkey Chili

Lana’s Turkey Chili
Lana Sands
  • On May 3, 2012

Turkey Chili Recipe

1 1/2 teaspoons olive oil
1 pound ground turkey
1 onion, diced

2 cups chicken stock
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans – drained and rinsed
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1 table spoon fresh flat parsley
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper


Parsely Leaf
Dollop of Sour Cream
Grated Cheddar cheese

Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Pour stock into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, fresh parsley, cayenne pepper, cumin, sea salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Garnish and Serve.

DD Tip: If you have a crock pot this recipe works well. When I use the crock pot, I add two diced small potatoes and let the turkey chili simmer until the potatoes are tender.


  1. Amazing recipe! I’ll try it soon :)
    Thank you so much for visiting my blog! <3


  2. omg, that looks SOOO Good. I love good recipes, and can’t wait to try it! thank you!