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Dress and Dish | July 23, 2014

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Egg Salad Sandwich with a Twist

Egg Salad Sandwich with a Twist
Lana Sands
  • On July 9, 2012
  • http://www.dressanddish.com

 

I love re-inventing traditional recipes. Egg salad is a favorite lunch sandwich for kids or a traditional tea party sandwich – a great finger food.
Just by adding a few extra ingrediants this sandwich is transformed into something a little “fancier.”

4 large hard boil eggs, cooled and de-shelled
1 Table Spoon Stone Dijon Mustard
1\4 cup Mayonnaise
1 1/2 tablespoons finely chopped Shallot
1 Tablespoon fresh Tarragon chopped
Fresh ground Pepper
Sea Salt for taste

Mash eggs with fork and mix together all ingredients. Build sandwich as desired. I used a pita instead of traditional sliced bread with lettuce and tomatoes.

Serves 2-3 people. Double the recipe for a larger party.

Comments

  1. Thanks for your sweet comment, It looks really good!!
    Follow eachother?
    xoxo Ivana
    http://stylehipster.blogspot.com

  2. omg YUMMMM!!!!!!!!

  3. Yummie!

  4. Yummie!

  5. Singapore is best city in the world..Egg Salad Sandwich with a Twist is best dishes